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As Ramadan approaches, many of us are eager to prepare delicious and authentic dishes that will satisfy our family and friends. In this article, we will explore three mouth-watering recipes that are perfect for the holy month: Chicken Shami Kebabs, Fig Feta Cheese Salad, and the Perfect Vinaigrette Dressing. These recipes are not only easy to make but also packed with flavor and nutrients.
Introduction
Ramadan is a special time for many of us, a time to come together with loved ones, share meals, and strengthen our faith. Preparing delicious and authentic dishes is an essential part of this experience. In this article, we will share three recipes that are perfect for Ramadan: Chicken Shami Kebabs, Fig Feta Cheese Salad, and the Perfect Vinaigrette Dressing.
Chicken Shami Kebabs: A Ramadan Classic
Chicken Shami Kebabs are a popular dish in many Middle Eastern and South Asian countries. They are made with minced chicken, spices, and breadcrumbs, and are typically served with a side of salad or raita. To make Chicken Shami Kebabs, you will need the following ingredients:
500 grms boneless chicken, chopped into small chunks
200 grms chana dal, soaked overnight for 8 hours
2 tsp GG paste
5 dry round chillies
2 big Cardamom
5 green Cardamom
1 ground black pepper
Hing
1 tsp roasted jeera Powder
1 tsp Kutti Lal mirch powder
2tsp salt as per taste
1 cup hot water
To make the kebabs, follow these steps:
1. Add the mixture to a blender and blend until smooth.
2. Add 1.5 cup bread crumbs to the blender and mix well.
3. Take another small blender and add the following ingredients:
1/2 tomato
1/4th Cup Coconut (optional)
1/2 cup chopped coriander
7 to 8 green chillies
Blend the above and add it to the chicken mixture.
4. Now, add the following ingredients to the chicken mixture and give a good blend:
5 tsp oil
2 tsp coriander powder
5 tsp shami kebab masala
1 tsp jeera Methi powder
1 tsp Kashmiri Red Chilli Powder
3.5 tsp lemon juice
1 tsp salt
Fig Feta Cheese Salad: A Refreshing Side Dish
Fig Feta Cheese Salad is a delicious and refreshing side dish that is perfect for Ramadan. To make this salad, you will need the following ingredients:
1 bunch lettuce
8 to 10 figs, sliced and sautéed in butter
1 packet Feta Cheese of Delecta or any of your choice
1 onion, sliced
Cherry Tomato (optional)
Crepe Gooseberry (optional)
1/2 Avacado (optional)
1/2 cup Pomegranate
To make the salad, follow these steps:
1. In a large bowl, combine the lettuce, sliced figs, Feta Cheese, onion, cherry tomato, and crepe gooseberry.
2. In a small bowl, whisk together the vinaigrette dressing ingredients:
2 tblsp Balsamic Vinegar
1.5 to 2 tblsp honey
2.5 tblsp olive oil
1 tsp mustard
1/2 tsp salt & pepper
2 tsp lemon juice
3. Pour the vinaigrette dressing over the salad and toss to combine.
Perfect Vinaigrette Dressing: A Game-Changer
The Perfect Vinaigrette Dressing is a game-changer for any salad. It is easy to make and can be stored in the fridge for up to 4 hours. To make this dressing, you will need the following ingredients:
2 tblsp Balsamic Vinegar
1.5 to 2 tblsp honey
2.5 tblsp olive oil
1 tsp mustard
1/2 tsp salt & pepper
2 tsp lemon juice
To make the dressing, whisk all the ingredients together in a small bowl until smooth. Pour the dressing into a bottle and give it a good mix. This dressing stays good for 4 hours in the fridge.
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Conclusion
In conclusion, Chicken Shami Kebabs, Fig Feta Cheese Salad, and the Perfect Vinaigrette Dressing are three delicious and authentic recipes that are perfect for Ramadan. These recipes are easy to make and packed with flavor and nutrients. Whether you are looking for a classic dish or a refreshing side salad, these recipes are sure to impress your family and friends. So, go ahead and try them out this Ramadan and make your spread more exciting!
