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Located in the heart of Kabul Shahre Naw, Taraskoon Shinwari Restaurant is a culinary gem that serves up a mouth-watering blend of traditional Afghan and Pakistani dishes. In this article, we will delve into the world of Dum Pukht cuisine, a traditional cooking method that originated in the royal courts of Afghanistan. We will explore the recipe for a whole lamb roast with Kabuli Pulao, a dish that is sure to tantalize your taste buds and leave you wanting more.
Introduction to Dum Pukht Cuisine
Dum Pukht, which translates to "slow cooking" in Persian, is a traditional cooking method that involves cooking food in a sealed pot over low heat for an extended period. This method allows the flavors to meld together, resulting in a tender and aromatic dish that is a staple of Afghan and Pakistani cuisine. Taraskoon Shinwari Restaurant is one of the few places in Kabul that still practices this traditional method of cooking, and their whole lamb roast with Kabuli Pulao is a testament to the richness and depth of flavor that Dum Pukht cooking can achieve.
The Art of Whole Lamb Roast with Kabuli Pulao
The whole lamb roast with Kabuli Pulao is a dish that is both elegant and humble at the same time. The lamb is slow-cooked in a sealed pot with a mixture of spices, herbs, and aromatics, resulting in a tender and flavorful meat that falls off the bone. The Kabuli Pulao, a type of pilaf made with basmati rice, is cooked to perfection and infused with the rich flavors of the lamb. The combination of the two is a match made in heaven, with each bite a testament to the skill and craftsmanship of the chefs at Taraskoon Shinwari Restaurant.
The Process of Cooking
The process of cooking a whole lamb roast with Kabuli Pulao is a labor of love that requires patience and dedication. The lamb is first seasoned with a mixture of spices and herbs, before being slow-cooked in a sealed pot over low heat for several hours. Meanwhile, the Kabuli Pulao is cooked to perfection, with the rice being infused with the rich flavors of the lamb. The final result is a dish that is both tender and flavorful, with each bite a testament to the skill and craftsmanship of the chefs.
The Price of Perfection
The whole lamb roast with Kabuli Pulao is a dish that is both affordable and luxurious at the same time. The price of 8000 Afghani for a whole lamb and 450 Afghani for 1 kg of Karahi (a type of stew) is a small price to pay for a dish that is both delicious and filling. For those looking for a culinary experience that is both authentic and affordable, Taraskoon Shinwari Restaurant is a must-visit destination.
Alternate Products
Shinwari Karahi : A type of stew made with marinated meat and a mixture of spices and herbs, cooked in a sealed pot over low heat.
BBQ Seekh Kabab : A type of skewered meat dish that is marinated in a mixture of spices and herbs before being grilled to perfection.
Khaddi Kabab : A type of kebab made with minced meat and a mixture of spices and herbs, cooked on a skewer over an open flame.
Conclusion
In conclusion, the whole lamb roast with Kabuli Pulao is a dish that is both delicious and authentic, with a rich history and cultural significance that is unmatched. For those looking for a culinary experience that is both traditional and affordable, Taraskoon Shinwari Restaurant is a must-visit destination. With its labor of love approach to cooking and commitment to traditional methods, this restaurant is a true gem in the heart of Kabul Shahre Naw.
