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In the heart of Azerbaijan, where the Caucasus Mountains meet the rolling hills of the countryside, lies a culinary gem waiting to be discovered. The village, with its rich history and culture, is home to a traditional way of cooking that is both simple and delicious. In this article, we will embark on a journey through the preparation of two beloved dishes: Tandoori Bread Without Oven and Lula Kebab, a traditional Azerbaijani dish that is sure to tantalize your taste buds.
The Village Way of Cooking
In Azerbaijan, cooking is not just about following a recipe; it's an art form that requires patience, love, and a deep understanding of the ingredients and techniques involved. The villagers use traditional methods to prepare their meals, often relying on their grandmothers' secrets and recipes passed down through generations. This approach to cooking is not only a reflection of their cultural heritage but also a testament to the simplicity and beauty of traditional cooking.
Tandoori Bread Without Oven
One of the most iconic dishes in Azerbaijani cuisine is Tandoori Bread, a type of flatbread that is traditionally cooked in a tandoor oven. However, in this recipe, we will show you how to make it without an oven. The result is a delicious and crispy bread that is perfect for serving with your favorite stews or as a side dish.
To make Tandoori Bread Without Oven, you will need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of sugar
1/4 teaspoon of yeast
1 cup of lukewarm water
2 tablespoons of vegetable oil
Optional: sesame seeds or poppy seeds for garnish
The process is simple: mix the flour, salt, sugar, and yeast together in a large bowl. Gradually add the lukewarm water, mixing until a dough forms. Knead the dough for 10-15 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
Once the dough has risen, punch it down and divide it into 4-6 equal pieces, depending on the size of bread you prefer. Roll out each piece into a ball and then flatten it slightly into a disk shape. Place the disks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bread.
Preheat a non-stick skillet or griddle over medium heat. Place a few drops of water on the skillet and when it starts to sizzle, add a bread disk. Cook for 2-3 minutes on each side, or until the bread is golden brown and crispy. Repeat with the remaining bread disks.
Lula Kebab Recipe
Lula Kebab is a traditional Azerbaijani dish that consists of marinated meat skewers grilled over an open flame. The dish is typically made with lamb, but you can also use beef or chicken if you prefer. The key to making a delicious Lula Kebab is to use high-quality meat and to marinate it in a mixture of spices and herbs.
To make Lula Kebab, you will need the following ingredients:
1 pound of lamb (or beef or chicken), cut into 1-inch pieces
1/4 cup of olive oil
2 cloves of garlic, minced
1 tablespoon of lemon juice
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of coriander
Salt and pepper to taste
10-12 wooden skewers, soaked in water for at least 30 minutes
The process is simple: in a large bowl, mix together the olive oil, garlic, lemon juice, paprika, cumin, coriander, salt, and pepper. Add the lamb pieces to the bowl and mix until they are well coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat a grill or grill pan over medium-high heat. Thread the marinated lamb pieces onto the skewers, leaving a small space between each piece. Grill the skewers for 8-10 minutes on each side, or until the meat is cooked through.
Alternate Products
Naan bread : a type of Indian flatbread that is similar to Tandoori Bread
Shawarma : a Middle Eastern dish that consists of marinated meat skewers served in a pita bread
Gyro : a Greek dish that consists of marinated meat skewers served in a pita bread
Conclusion
In conclusion, Tandoori Bread Without Oven and Lula Kebab are two traditional Azerbaijani dishes that are sure to delight your taste buds. The village way of cooking is a reflection of the simplicity and beauty of traditional cooking, and we hope that this article has inspired you to try new recipes and cooking techniques. Happy cooking!
