Milagu vadai | Pepper vada

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Milagu vadai | Pepper vada


BLACK PEPPER : The native place of black pepper is KERALA in INDIA. The binomial name of black pepper is PIPER NIGRUM. Black pepper have a chemical compound called PIPERINE which gives spiciness. The variety of pepper are 1.BLACK PEPPER, 2.WHITE PEPPER (used in CHINA, THAILAND), 3.GREEN PEPPER, 4.RED PEPPER and 5.PINK PEPPER. HISTORY OF BLACK PEPPER : Black pepper had been using in INDIAN COOKING from 2000BCE. In 30BCE, ROME EMPIRE loved this spices and paid GOLD RATE for this pepper, so, it is called as BLACK GOLD. So, they took this pepper to ROME from INDIA through NILE, RED SEA. In 1498, VASCODAGAMA first reaches INDIA sailing around AFRICA. During this period, ARAB’s in calicut asked vascodagama that why they had come. Vascodagama replied that he had been seeking for CHRISTIANS and SPICES. BENEFITS OF BLACK PEPPER : Black pepper have more nutrients.10 gram of pepper contains 13% vitamins, 10% irons, 18% magnesium and remaining of proteins and fibers which protects us from FEVER, COLD, CONSTIPATION, INSOMIA, OBSCESSES TOOTHACHE and SUNBURN. It is a traditional medicine.
BLACK PEPPER : The native place of black pepper is KERALA in INDIA. The binomial name of black pepper is PIPER NIGRUM. Black pepper have a chemical compound called PIPERINE which gives spiciness. The variety of pepper are 1.BLACK PEPPER, 2.WHITE PEPPER (used in CHINA, THAILAND), 3.GREEN PEPPER, 4.RED PEPPER and 5.PINK PEPPER. HISTORY OF BLACK PEPPER : Black pepper had been using in INDIAN COOKING from 2000BCE. In 30BCE, ROME EMPIRE loved this spices and paid GOLD RATE for this pepper, so, it is called as BLACK GOLD. So, they took this pepper to ROME from INDIA through NILE, RED SEA. In 1498, VASCODAGAMA first reaches INDIA sailing around AFRICA. During this period, ARAB’s in calicut asked vascodagama that why they had come. Vascodagama replied that he had been seeking for CHRISTIANS and SPICES. BENEFITS OF BLACK PEPPER : Black pepper have more nutrients.10 gram of pepper contains 13% vitamins, 10% irons, 18% magnesium and remaining of proteins and fibers which protects us from FEVER, COLD, CONSTIPATION, INSOMIA, OBSCESSES TOOTHACHE and SUNBURN. It is a traditional medicine.
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