Learn how to make delicious and authentic Korean tteokbokki (spicy rice cakes) at home with this easy-to-follow recipe. In this video, we’ll using our own homemade gochujang (Korean chili paste) a perfect balance of sweet, spicy, and savory flavors in your tteokbokki. With simple ingredients and step-by-step instructions, you’ll be able to recreate this popular street food dish in the comfort of your own kitchen. Whether you’re a fan of Korean cuisine or looking to try something new, this recipe is sure to impress! AGARO Regency Multi Cook Kettle With Steamer: https://amzn.to/3pBFMCg AGARO Esteem Multi Kettle: https://amzn.to/3O9hf1w SERVES: 2-3 People INGREDIENTS: Rice Cakes: – 1 Cup Water (पानी) – 2 Tsp Oil (तेल) – Salt (नमक) – 1 Cup Rice Flour (चावल का आटा) Sauce: – 3/4 Cup Water (पानी) – 2 Tsp Gochujang (Korean Chilli Paste) – 1/2 Tsp Garlic (लहसुन) – 1/2 Cup Onion (प्याज़) – 1/4 Cup Cabbage (पत्ता गोभी) – 1 Tsp Sugar (चीनी) – 1-2 Tsp Soy Sauce (सोया सॉस) – 1-2 Tsp Spring Onion (हरा प्याज़) – Salt (नमक) – Sesame Seeds (तिल) For Garnishing: – Sesame Seeds (तिल) – Spring Onion (हरा प्याज़) Checkout more recipes like these Veg Korean Style Ramen Noodles Recipe 1 Minute Challenge – Korean Hot & Spicy Noodles Tried HOT & SPICY KOREAN Veg Noodles 🥵 No Oven, Korean Cheese Corn in Desi Style Savoury Waffle Pizza | Korean Style Waffle Pizza Recipe SQUID GAME Candy | Korean Dalgona Candy Recipe Maggi Corn Dog Recipe Follow Us on: YOUTUBE: FACEBOOK: INSTAGRAM: PINTREST: https://in.pinterest.com/TerraceKitchen #theterracekitchenrecipes #koreanrecipes #trendingrecipes
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