Today ishe-share ko sayo ang sikat na Hotdog Overload sa Divisoria. Watch next; FOOTLONG Sandwich Recipe for Business Get my 6 in 1 Colorful Pastel Kitchen Knife Set here https://s.lazada.com.ph/s.g5fBd Ingredients & Costing: Branded Hotdogs Jumbo Hotdog – 199.5/17pcs – 11.73 pesos each Jumbo Cheesedog – 146/10pcs – 14.6 pesos each King Sized Hotdog – 209/12pcs – 17.42 pesos each Giant Hotdog – 209/8pcs – 26.13 pesos each Lettuce – 37/250g – 3 to 4.11 pesos/ serving Cucumber – 26/500g – 15 centavos/serving Mayonnaise – 3g – 1.16 pesos/serving Ketchup 3g – 17 centavos/serving Cheese – 82.5/450g = 3.66 pesos/20g Hotdog Buns – 20/6pcs = 3.33 each Hotdog Tray – 50 centavos Costing per Hotdog Serving Item | Puhunan | Round off | Bentahan | Tubo/serving | Tubo per pack Jumbo H. – ₱24.81 | ₱25 | ₱35 | ₱10 | ₱170 Jumbo Cheesedog. – ₱27.68 | ₱28 | ₱40 | ₱12 | ₱120 King Sized H. – ₱30.5 | ₱31 | ₱47 | ₱16 | ₱192 Giant H. – ₱39.21 | ₱40 | ₱60 | ₱20 | ₱120 *Note: Yung naka round off pwede mo dyan kunin ang pang mantika since di naman need masyadong madami at sa gas since konting luto lang naman . Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang December 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan /serving: ₱ 25 to ₱ 40 Bentahan: ₱ 35 to ₱60 Posibleng Tubuin: ₱ 602 for this batch. #TrendingRecipe #HotdogOverload #NegosyoRecipe __________________________________________________ ‍ Step-by-Step Instructions: Prep the vegetables: Wash and slice the cucumber into thin rounds. Slice the green ice lettuce into manageable portions depending on bun size. Soak lettuce in an ice bath (cold water with ice) to keep it crisp. Prepare the hotdogs: Use a variety of hotdogs: Jumbo, Jumbo Cheese Dog, King Size, and Giant. Slice the hotdogs lengthwise (score lightly) to ensure even cooking. Heat oil in a pan and fry the hotdogs until fully cooked and browned. Set aside. Prepare the hotdog buns: Slice the buns if not pre-sliced. You may lightly toast or warm them, depending on your preference. Assemble the sandwich: Place a layer of crispy lettuce inside each bun. Add 3–4 slices of cucumber on top of the lettuce. Place your chosen cooked hotdog (Jumbo, Cheese, King Size, or Giant) inside the bun. Add mayo and ketchup over the hotdog. Optional: ask your customer if they want veggies or not. Add the cheese topping: Grate the cheese over the top of the hotdog to finish the “overload” look. You can melt the cheese slightly or serve it fresh depending on your presentation style. Serve or pack: Serve immediately, or wrap in foil or paper if for takeout. Make sure to label each variant if offering multiple sizes. __________________________________________________ Let’s connect! nina.bacani me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group __________________________________________________

Today ishe-share ko sayo ang sikat na Hotdog Overload sa Divisoria. Watch next; FOOTLONG Sandwich Recipe for Business Get my 6 in 1 Colorful Pastel Kitchen Knife Set here https://s.lazada.com.ph/s.g5fBd Ingredients & Costing: Branded Hotdogs Jumbo Hotdog – 199.5/17pcs – 11.73 pesos each Jumbo Cheesedog – 146/10pcs – 14.6 pesos each King Sized Hotdog – 209/12pcs – 17.42 pesos each Giant Hotdog – 209/8pcs – 26.13 pesos each Lettuce – 37/250g – 3 to 4.11 pesos/ serving Cucumber – 26/500g – 15 centavos/serving Mayonnaise – 3g – 1.16 pesos/serving Ketchup 3g – 17 centavos/serving Cheese – 82.5/450g = 3.66 pesos/20g Hotdog Buns – 20/6pcs = 3.33 each Hotdog Tray – 50 centavos Costing per Hotdog Serving Item | Puhunan | Round off | Bentahan | Tubo/serving | Tubo per pack Jumbo H. – ₱24.81 | ₱25 | ₱35 | ₱10 | ₱170 Jumbo Cheesedog. – ₱27.68 | ₱28 | ₱40 | ₱12 | ₱120 King Sized H. – ₱30.5 | ₱31 | ₱47 | ₱16 | ₱192 Giant H. – ₱39.21 | ₱40 | ₱60 | ₱20 | ₱120 *Note: Yung naka round off pwede mo dyan kunin ang pang mantika since di naman need masyadong madami at sa gas since konting luto lang naman . Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang December 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan /serving: ₱ 25 to ₱ 40 Bentahan: ₱ 35 to ₱60 Posibleng Tubuin: ₱ 602 for this batch. #TrendingRecipe #HotdogOverload #NegosyoRecipe __________________________________________________ ‍ Step-by-Step Instructions: Prep the vegetables: Wash and slice the cucumber into thin rounds. Slice the green ice lettuce into manageable portions depending on bun size. Soak lettuce in an ice bath (cold water with ice) to keep it crisp. Prepare the hotdogs: Use a variety of hotdogs: Jumbo, Jumbo Cheese Dog, King Size, and Giant. Slice the hotdogs lengthwise (score lightly) to ensure even cooking. Heat oil in a pan and fry the hotdogs until fully cooked and browned. Set aside. Prepare the hotdog buns: Slice the buns if not pre-sliced. You may lightly toast or warm them, depending on your preference. Assemble the sandwich: Place a layer of crispy lettuce inside each bun. Add 3–4 slices of cucumber on top of the lettuce. Place your chosen cooked hotdog (Jumbo, Cheese, King Size, or Giant) inside the bun. Add mayo and ketchup over the hotdog. Optional: ask your customer if they want veggies or not. Add the cheese topping: Grate the cheese over the top of the hotdog to finish the “overload” look. You can melt the cheese slightly or serve it fresh depending on your presentation style. Serve or pack: Serve immediately, or wrap in foil or paper if for takeout. Make sure to label each variant if offering multiple sizes. __________________________________________________ Let’s connect! me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group __________________________________________________