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Learn how to make DELICIOUS Ghevar at Home in 2024 with our easy-to-follow recipe! Ghevar is a traditional Indian dessert typically served during the Teej festival. In this video, we’ll show you how to make this sweet treat at home with simple ingredients. Our Ghevar & Rabdi recipe is perfect for beginners and yields a deliciously crispy and sweet dessert. Follow our step-by-step instructions to make Ghevar at home and impress your family and friends with your culinary skills. Welcome to our kitchen! Today, we’re diving into a delightful treat that’s perfect for any occasion—Ghevar! This traditional Indian dessert is crispy, honeycomb-like, and utterly delicious. First, let’s gather our ingredients. You’ll need all-purpose flour, ghee, milk, sugar, and a pinch of cardamom for that aromatic touch. Start by mixing the flour with ghee until it resembles breadcrumbs. Gradually add in milk to form a smooth batter. Remember, the consistency should be just right—not too thick or too runny! Next, heat up some ghee in a pan. Once it’s hot, pour in the batter in a circular motion. Watch as it forms beautiful layers! Fry until it turns golden brown and crispy. Now, let’s make the sugar syrup! Dissolve sugar in water, add cardamom, and simmer until it reaches a one-string consistency. Dip your fried Ghevar into this sweet syrup for that extra indulgence. For the final touch, garnish with chopped nuts and a drizzle of honey. And there you have it—a delicious Ghevar made right at home! Thanks for watching! If you enjoyed this recipe, don’t forget to subscribe to our channel for more tasty treats! Watch my other delicious Sweet Treats and delicacies listed below… Perfect Rasmalai Making Recipe Puran Poli Recipe Sweet Magas Recipe Live Gathiya Sabzi Recipe Bharva Banana Sabzi Recipe South Indian Paniyaram Recipe Indore’s famous Corn Stir Fry Recipe Burger Recipe By Neha Paneer Lababdar Sabzi Recipe Nankhatai Cookies Recipe By Neha

Learn how to make DELICIOUS Ghevar at Home in 2024 with our easy-to-follow recipe! Ghevar is a traditional Indian dessert typically served during the Teej festival. In this video, we’ll show you how to make this sweet treat at home with simple ingredients. Our Ghevar & Rabdi recipe is perfect for beginners and yields a deliciously crispy and sweet dessert. Follow our step-by-step instructions to make Ghevar at home and impress your family and friends with your culinary skills. Welcome to our kitchen! Today, we’re diving into a delightful treat that’s perfect for any occasion—Ghevar! This traditional Indian dessert is crispy, honeycomb-like, and utterly delicious. First, let’s gather our ingredients. You’ll need all-purpose flour, ghee, milk, sugar, and a pinch of cardamom for that aromatic touch. Start by mixing the flour with ghee until it resembles breadcrumbs. Gradually add in milk to form a smooth batter. Remember, the consistency should be just right—not too thick or too runny! Next, heat up some ghee in a pan. Once it’s hot, pour in the batter in a circular motion. Watch as it forms beautiful layers! Fry until it turns golden brown and crispy. Now, let’s make the sugar syrup! Dissolve sugar in water, add cardamom, and simmer until it reaches a one-string consistency. Dip your fried Ghevar into this sweet syrup for that extra indulgence. For the final touch, garnish with chopped nuts and a drizzle of honey. And there you have it—a delicious Ghevar made right at home! Thanks for watching! If you enjoyed this recipe, don’t forget to subscribe to our channel for more tasty treats! Watch my other delicious Sweet Treats and delicacies listed below… Perfect Rasmalai Making Recipe Puran Poli Recipe Sweet Magas Recipe Live Gathiya Sabzi Recipe Bharva Banana Sabzi Recipe South Indian Paniyaram Recipe Indore’s famous Corn Stir Fry Recipe Burger Recipe By Neha Paneer Lababdar Sabzi Recipe Nankhatai Cookies Recipe By Neha

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