Pizza Oven Buyer’s Guide: How I Chose mine

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Pizza Oven Buyer’s Guide: How I Chose mine


Hello everyone, Cristiano here with our sleepy bud Jeffrey, welcoming you back to Trip Food Love! I’ve been on the hunt for a new pizza oven, and I wanted to take you along for the entire research journey. If you’re thinking about investing in a new outdoor pizza oven, this video is for you! I share my detailed criteria for what makes a great home pizza oven, covering: Budget: Why I set a €1000 limit, and aimed for under €500. Fuel Type: The importance of multi-fuel (gas for convenience, wood/charcoal for authentic smoky flavor) vs. single fuel. Size: My preference for a 16-inch oven over a 12-inch, especially for Neapolitan pizzas. Temperature: Why reaching 500°C is non-negotiable for true Neapolitan results. Brands: Sticking with reputable brands with solid reviews. We’ll dive into popular brands like Ooni and Gozney, and discuss why some others like Tefal, Jamie Oliver, Ninja, and Bighorn didn’t make the cut. Ultimately, I reveal which pizza oven I ended up buying and why it was the perfect fit for my needs and budget! What are your thoughts? If you own a pizza oven, or are currently in the market, let me know your experiences and recommendations in the comments below! Your input is incredibly valuable. If you found this video helpful, please give it a LIKE and consider subscribing to Trip Food Love for more food adventures, recipes, and home cooking guides. Don’t forget to hit the notification bell so you don’t miss our next upload! If you decide to purchase through these links, it helps support our channel at no extra cost to you. Thank you for watching until the end! Gozney Roccbox – Amazon UK < target="_blank" rel="noopener"> Gozney Roccbox – Green Olive – Amazon UK < target="_blank" rel="noopener"> Ooni Koda 16 – Amazon UK < target="_blank" rel="noopener"> Ooni Koda 12 – Amazon UK < target="_blank" rel="noopener"> Ooni Karu 16 – Amazon UK < target="_blank" rel="noopener"> Ooni Karu 2 – Amazon UK < target="_blank" rel="noopener"> #pizzaoven #ooni #gozney #homepizza #neapolitanpizza #pizzamaking #pizzaovenreview #pizzalovers #outdoorcooking #kitchengadgets #buyingtips #tripfoodlove #cookingathome #pizza
Hello everyone, Cristiano here with our sleepy bud Jeffrey, welcoming you back to Trip Food Love! I’ve been on the hunt for a new pizza oven, and I wanted to take you along for the entire research journey. If you’re thinking about investing in a new outdoor pizza oven, this video is for you! I share my detailed criteria for what makes a great home pizza oven, covering: Budget: Why I set a €1000 limit, and aimed for under €500. Fuel Type: The importance of multi-fuel (gas for convenience, wood/charcoal for authentic smoky flavor) vs. single fuel. Size: My preference for a 16-inch oven over a 12-inch, especially for Neapolitan pizzas. Temperature: Why reaching 500°C is non-negotiable for true Neapolitan results. Brands: Sticking with reputable brands with solid reviews. We’ll dive into popular brands like Ooni and Gozney, and discuss why some others like Tefal, Jamie Oliver, Ninja, and Bighorn didn’t make the cut. Ultimately, I reveal which pizza oven I ended up buying and why it was the perfect fit for my needs and budget! What are your thoughts? If you own a pizza oven, or are currently in the market, let me know your experiences and recommendations in the comments below! Your input is incredibly valuable. If you found this video helpful, please give it a LIKE and consider subscribing to Trip Food Love for more food adventures, recipes, and home cooking guides. Don’t forget to hit the notification bell so you don’t miss our next upload! If you decide to purchase through these links, it helps support our channel at no extra cost to you. Thank you for watching until the end! #pizzaoven #ooni #gozney #homepizza #neapolitanpizza #pizzamaking #pizzaovenreview #pizzalovers #outdoorcooking #kitchengadgets #buyingtips #tripfoodlove #cookingathome #pizza
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