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Get the FREE recipe for Samin’s House Dressing: https://nyti.ms/4lp6N3l Her Creamy Lemon-Miso Dressing: https://nyti.ms/46f538s And her Creamy Sesame-Ginger Dressing: https://nyti.ms/4emJlS5 These three dressing recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for salads all year long. They’re not just simple, they take any kind of greens you have on hand to the next level. First up is a delicate sherry-shallot vinaigrette from Rita Sodi and Jody Williams of Via Carota in the West Village. It’s such a stalwart for Samin that she now just calls it her “house dressing.” Use it on any salad with tender greens, grain and bean salads, or a niçoise. Next up, Samin’s sesame-ginger dressing is perfect for a salad of crunchy romaine and cabbage, just-boiled green beans, or rice or noodle bowls. And last but not least, her creamy lemon-miso dressing, inspired by a dressing at Kismet Rotisserie in Los Angeles, is somehow both light and rich. This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set you up for success. Read more about salad dressing from Samin: https://nyti.ms/4laLFyk —————————————— Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

Get the FREE recipe for Samin’s House Dressing: https://nyti.ms/4lp6N3l Her Creamy Lemon-Miso Dressing: https://nyti.ms/46f538s And her Creamy Sesame-Ginger Dressing: https://nyti.ms/4emJlS5 These three dressing recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for salads all year long. They’re not just simple, they take any kind of greens you have on hand to the next level. First up is a delicate sherry-shallot vinaigrette from Rita Sodi and Jody Williams of Via Carota in the West Village. It’s such a stalwart for Samin that she now just calls it her “house dressing.” Use it on any salad with tender greens, grain and bean salads, or a niçoise. Next up, Samin’s sesame-ginger dressing is perfect for a salad of crunchy romaine and cabbage, just-boiled green beans, or rice or noodle bowls. And last but not least, her creamy lemon-miso dressing, inspired by a dressing at Kismet Rotisserie in Los Angeles, is somehow both light and rich. This video is part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set you up for success. Read more about salad dressing from Samin: https://nyti.ms/4laLFyk —————————————— Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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