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Madras Tiffin Sambar is a light, flavorful South Indian lentil-based stew made especially for breakfast or tiffin items like idli, dosa, pongal, and vada. Unlike the thicker sambar served with rice, this version is mildly spiced, slightly sweet, and has a thinner consistency that soaks beautifully into soft idlis and crispy dosas Sambar podi recipe link Made with toor dal (pigeon peas), tamarind, tomatoes, and a special blend of freshly ground sambar masala, it’s tempered with mustard seeds, curry leaves, dried red chilies, and a hint of hing (asafoetida) for that authentic Madras touch. Typically enriched with small veggies like shallots, carrots, and drumsticks, it’s a comforting and nostalgic dish served in homes and traditional South Indian tiffin centers across Tamil Nadu. #trending #food #cooking #indianfood #indiancuisine #sambar #madrassambar #tiffinrecipe #tiffensambar #sambarrecipe #easyrecipe

Madras Tiffin Sambar is a light, flavorful South Indian lentil-based stew made especially for breakfast or tiffin items like idli, dosa, pongal, and vada. Unlike the thicker sambar served with rice, this version is mildly spiced, slightly sweet, and has a thinner consistency that soaks beautifully into soft idlis and crispy dosas Sambar podi recipe link Made with toor dal (pigeon peas), tamarind, tomatoes, and a special blend of freshly ground sambar masala, it’s tempered with mustard seeds, curry leaves, dried red chilies, and a hint of hing (asafoetida) for that authentic Madras touch. Typically enriched with small veggies like shallots, carrots, and drumsticks, it’s a comforting and nostalgic dish served in homes and traditional South Indian tiffin centers across Tamil Nadu. #trending #food #cooking #indianfood #indiancuisine #sambar #madrassambar #tiffinrecipe #tiffensambar #sambarrecipe #easyrecipe