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DHABA STYLE MUTTON KEEMA – 2 dishes come to mind right away when we mention weekend comfort foods, one is Bhurji, other is Keema, hai na? Here’s a special Dhaba style Keema recipe that you can enjoy with Pav or just about anything! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛𝗣 RB Store – https://www.amazon.in/shop/chefranveer Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse Knives I use – https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kabuli Mutton Pulao – Kali Mirch Mutton – *********************** Dhaba Style Keema Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Keema Marination 1 kg Mutton mince with bones, मटन खीमा 2 cups Curd, beaten, दही 2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट few Mint leaves, पुदीने के पत्ते 2 tbsp Coriander leaves, chopped, धनिया पत्ता 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tbsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी For Cooking Keema 3-4 tbsp Mustard oil, सरसों का तेल 1 no. Bay leaf, तेज पता 1 inch Cinnamon stick, दालचीनी Marinated Mutton mince, मैरिनेटेड मटन खीमा For Dhaba Style Keema 2 tbsp Mustard oil, सरसों का तेल 2 tbsp Oil, तेल 2-4 no. Cloves, लौंग 2-3 no. Dry red chillies, सूखी लाल मिर्च 1 tsp Cumin seeds, जीरा 3 large Onions, chopped, प्याज 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 3-4 no. Green chillies (less spicy & chopped) हरी मिर्च 1 heaped tbsp Tender coriander stem, chopped, धनिया के डंठल 2 cups Fresh Tomato puree, ताजा टमाटर की प्यूरी 1 ½ tbsp Coriander powder, धनिया पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार Cooked keema, पका हुआ खीमा ½ cup Water, पानी 1 ½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी 2 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता 1.no hard-boiled Egg, sliced, उबला हुआ अंडा Lemon wedge, नींबू की फांक Process For Keema Marination ● In a bowl, add mutton mince with bones, curd, ginger garlic paste, fresh mint leaves, coriander leaves, turmeric powder, degi red chili powder, coriander powder, salt to taste, ghee and mix it well. ● Keep it aside to marinate for a while. For Cooking Keema ● In a pressure cooker, add mustard oil, once it’s smoky hot, add bay leaf, cinnamon stick, marinated mutton and mix it well. ● Cover it with a lid and pressure cook it for 6-7 whistles until cooked well. ● Keep it aside to depressurize the cooker. For Dhaba Style Keema ● In a handi, add mustard oil, oil, once it’s smoky hot, add cloves, dry red chillies, cumin seeds and let it splutter well. ● Add onions and saute it for 2-3 minutes until translucent. ● Add ginger garlic paste and saute it for a while. ● Add tender coriander stems, green chillies, fresh tomato puree and cook it for a minute. ● Add coriander powder, degi red chili powder, salt to taste and cook it for a while until oil separates from the masala. ● Add cooked keema, water to adjust the consistency and mix it well. ● Cover it with a lid and let it cook for 7–8 minutes on low flames. ● Finish it with dry fenugreek leaves, coriander leaves and give it a good mix. ● Transfer it to a serving dish, garnish it with coriander sprig, boiled egg and lemon wedge. ● Serve hot with ladi pav. *********************** Follow Ranveer Brar here too: ️ https://www.ranveerbrar.com ️ ️ ️ #muttonkeemamasala #keemapav #ranveerbrar #dhabamuttonkeema #keemamasala #dhabamuttoncurry #muttonrecipe

DHABA STYLE MUTTON KEEMA – 2 dishes come to mind right away when we mention weekend comfort foods, one is Bhurji, other is Keema, hai na? Here’s a special Dhaba style Keema recipe that you can enjoy with Pav or just about anything! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛𝗣 RB Store – https://www.amazon.in/shop/chefranveer Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse Knives I use – https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Kabuli Mutton Pulao – Kali Mirch Mutton – *********************** Dhaba Style Keema Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Keema Marination 1 kg Mutton mince with bones, मटन खीमा 2 cups Curd, beaten, दही 2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट few Mint leaves, पुदीने के पत्ते 2 tbsp Coriander leaves, chopped, धनिया पत्ता 1 tsp Turmeric powder, हल्दी पाउडर 1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 2 tbsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार 2 tbsp Ghee, घी For Cooking Keema 3-4 tbsp Mustard oil, सरसों का तेल 1 no. Bay leaf, तेज पता 1 inch Cinnamon stick, दालचीनी Marinated Mutton mince, मैरिनेटेड मटन खीमा For Dhaba Style Keema 2 tbsp Mustard oil, सरसों का तेल 2 tbsp Oil, तेल 2-4 no. Cloves, लौंग 2-3 no. Dry red chillies, सूखी लाल मिर्च 1 tsp Cumin seeds, जीरा 3 large Onions, chopped, प्याज 1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट 3-4 no. Green chillies (less spicy & chopped) हरी मिर्च 1 heaped tbsp Tender coriander stem, chopped, धनिया के डंठल 2 cups Fresh Tomato puree, ताजा टमाटर की प्यूरी 1 ½ tbsp Coriander powder, धनिया पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार Cooked keema, पका हुआ खीमा ½ cup Water, पानी 1 ½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी 2 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता 1.no hard-boiled Egg, sliced, उबला हुआ अंडा Lemon wedge, नींबू की फांक Process For Keema Marination ● In a bowl, add mutton mince with bones, curd, ginger garlic paste, fresh mint leaves, coriander leaves, turmeric powder, degi red chili powder, coriander powder, salt to taste, ghee and mix it well. ● Keep it aside to marinate for a while. For Cooking Keema ● In a pressure cooker, add mustard oil, once it’s smoky hot, add bay leaf, cinnamon stick, marinated mutton and mix it well. ● Cover it with a lid and pressure cook it for 6-7 whistles until cooked well. ● Keep it aside to depressurize the cooker. For Dhaba Style Keema ● In a handi, add mustard oil, oil, once it’s smoky hot, add cloves, dry red chillies, cumin seeds and let it splutter well. ● Add onions and saute it for 2-3 minutes until translucent. ● Add ginger garlic paste and saute it for a while. ● Add tender coriander stems, green chillies, fresh tomato puree and cook it for a minute. ● Add coriander powder, degi red chili powder, salt to taste and cook it for a while until oil separates from the masala. ● Add cooked keema, water to adjust the consistency and mix it well. ● Cover it with a lid and let it cook for 7–8 minutes on low flames. ● Finish it with dry fenugreek leaves, coriander leaves and give it a good mix. ● Transfer it to a serving dish, garnish it with coriander sprig, boiled egg and lemon wedge. ● Serve hot with ladi pav. *********************** Follow Ranveer Brar here too: ️ https://www.ranveerbrar.com ️ ️ ️ #muttonkeemamasala #keemapav #ranveerbrar #dhabamuttonkeema #keemamasala #dhabamuttoncurry #muttonrecipe

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