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Rosh Hashanah Meal Prep 2025 Easy Recipes, Salads, Desserts & Holiday Menu Ideas Get ready to elevate your Rosh Hashanah table with easy, flavorful, and festive recipes! From mains to salads to desserts, here’s everything you need to prep a memorable holiday meal. ️Check out my complete Rosh Hashanah Guide / Planner in my Etsy Shop: https://www.etsy.com/listing/1521177464/rosh-hashanah-holiday-made-easy-hosting ️ SHOP my Jewish Digital Downloads: https://www.etsy.com/shop/SonyasPrep ️ SHOP my Amazon Storefront: https://www.amazon.com/shop/sonyasprep Mains: Apricot and Olive Chicken: https://tinyurl.com/4zvfhpx3 Minute Steaks: Fish: Shabbat Fish Recipe: Salmon with Mustard Vinaigrette Watch Here Salads: Moroccan Eggplant Salad Brine: 1/2 cup vinegar 2 Tbsp honey 1 Tbsp crushed garlic salt Black pepper to taste Layer the Salad: 2 thinly sliced jalapeños 1 cup chopped cilantro 1 shallot, thinly sliced Spinach Salad with Mango & Apple: Ingredients: Cubed mango, cubed apple, handful of craisins Sweet Mustard Dressing: 1/4 Cup Oil, 2 tbsp mustard, 2 tbsp honey, salt & pepper Arugula Salad with Lemon Honey Dressing: Ingredients: Arugula, cherry tomatoes, cucumbers, shallots Dressing: Juice of 1 lemon, ¼ cup oil, 2 tbsp honey, 1 clove minced garlic, salt & pepper Ultimate Moist Honey Cake Recipe ‍ Ingredients: 3 ½ cups all-purpose flour 1 tbsp baking powder 1 tsp baking soda ½ tsp salt 4 tsp ground cinnamon 1 cup avocado oil (or neutral oil of choice) 1 cup honey 1 ½ cups granulated sugar ½ cup brown sugar 3 large eggs, room temp 1 tsp vanilla extract 1 cup warm coffee or strong tea ½ cup orange juice (fresh squeezed if possible) Preheat oven to 350°F (175°C). Grease a 9×13 Slowly add dry mixture to wet. Don’t over-mix. Bake: 50–55 min (9×13) OR 45–50 min (loaf pans). Toothpick should come out clean but moist. Cool completely. Best enjoyed the next day once flavors deepen. 🥶 Freezes beautifully!! Be sure to wrap it really well in plastic wrap. This cake is rich, fluffy, and perfect to serve with apples and pomegranates for a sweet New Year. Soft & Chewy Honey Cookies – Oil-Based Viral Recipe! Ingredients (Makes ~24 cookies): ⅓ cup neutral oil (avocado, canola, or sunflower) ½ cup honey ½ cup brown sugar, packed 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon (optional) 2 tablespoons sugar (for rolling) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. bake10–12 minutes. Let cool a few minutes before transferring to a wire rack. These cookies are soft, chewy, and irresistible! Try them and let me know how they turn out. 🥶 They freeze beautifully but need parchment paper between each cookie so they don’t stick. Apple Crumble For the Filling: 7 Honey Crisp Apples, peeled, cored, and sliced thinly 1/2 a lemon squeezed 1/2 teaspoon vanilla extract 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour For the crumble topping: 1 cup all-purpose flour 1 cup old-fashioned oats 2/3 cup brown sugar 1/2 cup granulated sugar 1 teaspoon salt 2 teaspoons ground cinnamon 12 tablespoons cold unsalted butter, diced Bake at 350F for 45 minutes to 1 hour. Serve warm with ice cream. Oil-Based Honey Cookies (Soft & Chewy) Ingredients (Makes ~18 cookies): ⅓ cup neutral oil (avocado) ½ cup honey ½ cup brown sugar, packed 1 egg 1 tsp vanilla extract 1 ½ cups all-purpose flour 1 tsp baking soda ¼ tsp salt 1 tsp ground cinnamon (optional) 2 tbsp sugar (for rolling) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into balls; roll each in sugar. Place on prepared baking sheet 2 inches apart and bake for 10–12 minutes until edges are lightly golden but centers remain soft. Let cool a few minutes on the baking sheet before transferring to a wire rack. Celebrate Rosh Hashanah with these flavorful, fresh, and festive dishes your family will love! 10 Delicious Shabbat & Jewish Holiday Dips | Easy, Quick & Delicious Recipes Hashtags: #RoshHashanah #RoshHashanahRecipes #ShabbatPrep #HolidayCooking #JewishHoliday #FamilyMeals #FestiveRecipes #HoneyCookies #OilBasedCookies #TraditionalJewishRecipes #Sonyasprep

Rosh Hashanah Meal Prep 2025 Easy Recipes, Salads, Desserts & Holiday Menu Ideas Get ready to elevate your Rosh Hashanah table with easy, flavorful, and festive recipes! From mains to salads to desserts, here’s everything you need to prep a memorable holiday meal. ️Check out my complete Rosh Hashanah Guide / Planner in my Etsy Shop: https://www.etsy.com/listing/1521177464/rosh-hashanah-holiday-made-easy-hosting ️ SHOP my Jewish Digital Downloads: https://www.etsy.com/shop/SonyasPrep ️ SHOP my Amazon Storefront: https://www.amazon.com/shop/sonyasprep Mains: Apricot and Olive Chicken: https://tinyurl.com/4zvfhpx3 Minute Steaks: Fish: Shabbat Fish Recipe: Salmon with Mustard Vinaigrette Watch Here Salads: Moroccan Eggplant Salad Brine: 1/2 cup vinegar 2 Tbsp honey 1 Tbsp crushed garlic salt Black pepper to taste Layer the Salad: 2 thinly sliced jalapeños 1 cup chopped cilantro 1 shallot, thinly sliced Spinach Salad with Mango & Apple: Ingredients: Cubed mango, cubed apple, handful of craisins Sweet Mustard Dressing: 1/4 Cup Oil, 2 tbsp mustard, 2 tbsp honey, salt & pepper Arugula Salad with Lemon Honey Dressing: Ingredients: Arugula, cherry tomatoes, cucumbers, shallots Dressing: Juice of 1 lemon, ¼ cup oil, 2 tbsp honey, 1 clove minced garlic, salt & pepper Ultimate Moist Honey Cake Recipe ‍ Ingredients: 3 ½ cups all-purpose flour 1 tbsp baking powder 1 tsp baking soda ½ tsp salt 4 tsp ground cinnamon 1 cup avocado oil (or neutral oil of choice) 1 cup honey 1 ½ cups granulated sugar ½ cup brown sugar 3 large eggs, room temp 1 tsp vanilla extract 1 cup warm coffee or strong tea ½ cup orange juice (fresh squeezed if possible) Preheat oven to 350°F (175°C). Grease a 9×13 Slowly add dry mixture to wet. Don’t over-mix. Bake: 50–55 min (9×13) OR 45–50 min (loaf pans). Toothpick should come out clean but moist. Cool completely. Best enjoyed the next day once flavors deepen. 🥶 Freezes beautifully!! Be sure to wrap it really well in plastic wrap. This cake is rich, fluffy, and perfect to serve with apples and pomegranates for a sweet New Year. Soft & Chewy Honey Cookies – Oil-Based Viral Recipe! Ingredients (Makes ~24 cookies): ⅓ cup neutral oil (avocado, canola, or sunflower) ½ cup honey ½ cup brown sugar, packed 1 egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon (optional) 2 tablespoons sugar (for rolling) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. bake10–12 minutes. Let cool a few minutes before transferring to a wire rack. These cookies are soft, chewy, and irresistible! Try them and let me know how they turn out. 🥶 They freeze beautifully but need parchment paper between each cookie so they don’t stick. Apple Crumble For the Filling: 7 Honey Crisp Apples, peeled, cored, and sliced thinly 1/2 a lemon squeezed 1/2 teaspoon vanilla extract 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 cup all-purpose flour For the crumble topping: 1 cup all-purpose flour 1 cup old-fashioned oats 2/3 cup brown sugar 1/2 cup granulated sugar 1 teaspoon salt 2 teaspoons ground cinnamon 12 tablespoons cold unsalted butter, diced Bake at 350F for 45 minutes to 1 hour. Serve warm with ice cream. Oil-Based Honey Cookies (Soft & Chewy) Ingredients (Makes ~18 cookies): ⅓ cup neutral oil (avocado) ½ cup honey ½ cup brown sugar, packed 1 egg 1 tsp vanilla extract 1 ½ cups all-purpose flour 1 tsp baking soda ¼ tsp salt 1 tsp ground cinnamon (optional) 2 tbsp sugar (for rolling) Instructions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into balls; roll each in sugar. Place on prepared baking sheet 2 inches apart and bake for 10–12 minutes until edges are lightly golden but centers remain soft. Let cool a few minutes on the baking sheet before transferring to a wire rack. Celebrate Rosh Hashanah with these flavorful, fresh, and festive dishes your family will love! 10 Delicious Shabbat & Jewish Holiday Dips | Easy, Quick & Delicious Recipes Hashtags: #RoshHashanah #RoshHashanahRecipes #ShabbatPrep #HolidayCooking #JewishHoliday #FamilyMeals #FestiveRecipes #HoneyCookies #OilBasedCookies #TraditionalJewishRecipes #Sonyasprep

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